*Local collection product* A wonderfully classic bake which is perfect for a mid-morning snack or with an afternoon cuppa!
Our homemade Banana Bread Loaf is soft and sweet but not too sweet with those flecks of Banana incurring some natural sweetness too.
The Loaf will serve 8-10 slices.
Contains Wheat Gluten and Soya.
Baked in a vegan kitchen that handles Wheat, Gluten, Nuts and Soya. Due to manufacturing methods we cannot guarantee they are suitable for allergy sufferers.
It can be stored wrapped up in the fridge for up to a week or in the freezer for up to 3 months. Best eaten at room temperature.